Is it a starter or a brunch or simply a very nice, light supper making haggis more than just a Burns Night meal.
Bags of flavour, exotic spices and a sweetness from the apricots, which brings out the flavour of the lamb.
Why bother with a take-away when it’s so quick and easy to do at home. Adjust the spice to your own taste and enjoy the flavors.
Stunning rich taste perfect on its own or served with steaming hot vegetables and crusty bread.
Lamb Filled Peppers
Whether hot or cold they are the perfect light lunch or evening snack.
Central heating on a plate - perfect for cold nights, full of flavour and sweet tasting thanks to the kidney and black pudding.